🍫Tarte choco praliné croustillant 🥧

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 🍫Tarte choco praliné croustillant 🥧. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🍫Tarte choco praliné croustillant 🥧 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍫Tarte choco praliné croustillant 🥧 estimated approx 40min.

To get started with this recipe, we must first prepare a few ingredients. You can have 🍫Tarte choco praliné croustillant 🥧 using 9 ingredients and 13 steps. Here is how you cook it.

🍫Pour les accros au chocolat 🍫
🥧Une pâte sucrée, du praliné croustillant avec des crêpes dentelles et de la ganache chocolat.
Une recette simple mais efficace 😋

Ingredients and spices that need to be Get to make 🍫Tarte choco praliné croustillant 🥧:

1. 120 g beurre
2. 70 g sucre
3. 1 pincée de sel
4. 1 oeuf entier
5. 250 g farine
6. 200 g praliné (une tablette)
7. 12 crêpes dentelles
8. 40 cl crème liquide entière (2 briquettes)
9. 400 g chocolat pâtissier

Instructions to make to make 🍫Tarte choco praliné croustillant 🥧

1. Dans un saladier mélangez le beurre et le sucre,vous pouvez ajouter un sachet de sucre vanillé
2. Ajoutez l'oeuf entier et mélangez de façon homogène
3. Ajoutez la farine et mélangez de préférence avec les mains,formez une boule
4. Travaillez la pâte afin quelle devienne brillante et la fariner
5. Conservez la à température ambiante dans de l'aluminium 1h environ
6. Préparez le praliné en faisant fondre au bain marie, ou micro ondes avec un couvercle et un tout petit d'eau
7. Ajoutez les crêpes dentelles émiettées et mélangez avec une marquise
8. Préparez la ganache, faites chauffer la crème liquide,une fois chaude, la verser sur les 400gr de chocolat, et mélangez délicatement jusqu'à ce que le chocolat soit bien homogène
9. Étalez la pâte au rouleau afin de la mettre sur votre moule, la piquer.
10. Enfournez la environ 30 min à 200°
11. Une fois la tarte bien refroidi, étalez le praliné croustillant
12. Après que la ganache soit bien refroidi, versez la sur la tarte
13. Reste plus qu'à la placer au frigo une bonne heure avant de la déguster.Bon appétit 😋

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