Crêpes Salées Jambon-Fromage

Crêpes Salées Jambon-Fromage

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crêpes Salées Jambon-Fromage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crêpes Salées Jambon-Fromage is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crêpes Salées Jambon-Fromage is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crêpes Salées Jambon-Fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes Salées Jambon-Fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes Salées Jambon-Fromage is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crêpes Salées Jambon-Fromage using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crêpes Salées Jambon-Fromage:

  1. ᴘᴀᴛᴇ
  2. 100 g - Farine
  3. 200 ml - Lait demi-écrémé
  4. 1 - Oeufs
  5. 1 pincées de sel
  6. 1 cuillère à café - Huile de Colza
  7. ɢᴀʀɴɪᴛᴜʀᴇ
  8. 2 tranches - Jambon
  9. 3-4 tranches - Fromage à Raclette
  10. 30 g - Parmesan
  11. ᴄᴜɪꜱꜱᴏɴ
  12. 2 cuillères à café - Huile de Colza

Instructions to make to make Crêpes Salées Jambon-Fromage

  1. ᴘʀᴇᴘᴀʀᴀᴛɪᴏɴ ᴘᴀᴛᴇ : Dans un Saladier melanger les ŒUFS et la FARINE avec un peu de LAIT - Homogénéiser cette pate au Fouet - Verser le reste du LAIT avec l'HUILE et réhomogeneiser
  2. ᴘʀᴇᴘᴀʀᴀᴛɪᴏɴ ɢᴀʀɴɪᴛᴜʀᴇ : Couper en dés le jambon et le fromage à raclette
  3. ᴄᴜɪꜱꜱᴏɴ : Huiler à l'HUILE DE COLZA la Poële à Crêpes avec un Pinceau en silicone - Chauffer la Poële - Mettre une Grande Louche de PÂTE au centre de la Poële chaude - Tourner la Poële pour couvrir toute la surface et placer à feu moyen - Quand la surface est dorée retourner la CRÊPE avec une Spatule longue - Disposer le JAMBON et le FROMAGE À RACLETTE sur la CRÊPE - Râper du PARMESAN sur la GARNITURE - Finir la cuisson quand l'autre face de la CRÊPE est tachetée et réserver sur un Plat
  4. Ʀᴇᴄʜᴀᴜꜰꜰᴀɢᴇ : Une fois une CRÊPE cuite, la disposer sur une Assiette et la rouler - Une fois toutes les CRÊPES terminées et roulées recouvrir les CRÊPES d'un film Cellophane - Placer l'Assiette couverte de Cellophane au Four Micro-ondes quelques minutes à 300W - Servir à température chaude de façon que le FROMAGE soit bien fondu

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Crêpes Salées Jambon-Fromage. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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