Bœuf bourguignon

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Bœuf bourguignon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bœuf bourguignon is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Bœuf bourguignon is something that I have loved my entire life.

Many things affect the quality of taste from Bœuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf bourguignon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Bœuf bourguignon using 11 ingredients and 5 steps. Here is how you cook it.

Un bon plat traditionnel réconfortant !

Ingredients and spices that need to be Prepare to make Bœuf bourguignon:

1. 500 gr viande à bourguignon
2. 3 petits oignons
3. 2 carottes
4. 30 cl bouillon
5. 30 cl vin rouge
6. Bouquet garni
7. Sel, poivre
8. 1 cas de farine
9. 2 noisettes de beurre
10. 7-8 champignons
11. 1 gouse d’ail

Steps to make to make Bœuf bourguignon

1. Émincez les oignons et les faire revenir dans une noisette de beurre. Une fois cuits, réservez les.
2. Cuire dans une noisette de beurre la viande coupée en morceaux de 4-5 cm. Une fois légèrement dorée ajoutez les carottes coupées en tronçons de 2-3 cm et cuire 2 minutes de plus. Ajoutez la cuillère à soupe de farine, bien recouvrir la viande et laisser brunir légèrement.
3. Ajoutez les oignons, la gouse d’ail, le bouillon, le vin rouge, salez, poivrez, placez le bouquet garni et laissez cuire à feu doux 2h30.
4. Après 2h30, retirer le bouquet garni, ajoutez les champignons émincés et cuire à feu doux 30 minutes de plus.
5. A déguster avec des pommes de terres vapeur ou des tagliatelles.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Bœuf bourguignon. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!