Boeuf bourguignon à ma façon

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Boeuf bourguignon à ma façon. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Boeuf bourguignon à ma façon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Boeuf bourguignon à ma façon is something that I've loved my whole life.

Many things affect the quality of taste from Boeuf bourguignon à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourguignon à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Boeuf bourguignon à ma façon estimated approx 1 heure.

To begin with this recipe, we must first prepare a few ingredients. You can have Boeuf bourguignon à ma façon using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Boeuf bourguignon à ma façon:

1. 1 gros oignon
2. 700 gr viande à bourguignon (mixte entre tendron et paleron)
3. 200 gr lardons
4. Huile d'olive
5. 300 gr champignons
6. Farine
7. Vin rouge
8. Bouquet garni (thym, laurier)
9. sel, poivre
10. 4 carottes
11. cocotte minute

Instructions to make to make Boeuf bourguignon à ma façon

1. Hachez les oignons, coupez votre viande en morceau raisonnable.
2. Mettez dans la cocotte minute, la viande et les lardons dans l’huile ou le beurre, (pas trop car il y a le gras du lardon).
3. Ajoutez les oignons et les champignons coupés en 4 et saupoudrez de farine.
   
   Mélangez et laissez dorer un instant.
4. Mouillez avec le vin rouge qui doit recouvrir la totalité de la viande.
5. Salez, poivrez.
6. Ajoutez le bouquet garni, (thym et laurier sauce).
7. Fermez la cocotte minute et laissez cuire doucement 60 min dès que la soupape se fait entendre.
   
   
   Bonne appétit.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Boeuf bourguignon à ma façon. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!