Crêpes vegan choco-coco

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crêpes vegan choco-coco. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crêpes vegan choco-coco is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Crêpes vegan choco-coco is something which I have loved my entire life.

Many things affect the quality of taste from Crêpes vegan choco-coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes vegan choco-coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes vegan choco-coco is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes vegan choco-coco estimated approx 1h30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Crêpes vegan choco-coco using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crêpes vegan choco-coco:

1. 20 g farine de coco
2. 80 g farine de sarrasin
3. 50 g maïzena
4. 40 g sucre complet de canne
5. 15 g d'huile d'olive
6. 15 cl crème de coco spécial cuisine
7. 15 cl lait végétal coco
8. 40 g d'eau froide
9. 40 g chocolat en poudre non sucré

Instructions to make to make Crêpes vegan choco-coco

1. Pesez tous les ingrédients secs et mélangez, ajoutez les ingrédients liquides et mélangez jusqu'à ce que votre pâte à crêpes soit homogène. Filmez votre recette et laissez reposer une heure au réfrigérateur. Passez à la cuisson habituelle de vos crêpes.
2. Si vous souhaitez réaliser la sauce chocolat vegan: pesez dans une casserole 30g de crème coco spécial cuisine, faites chauffer et ajoutez 30g de chocolat noir 70%, versez sur vos crêpes et dégustez

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