☆Crêpes Suzette au Citron☆

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ☆Crêpes Suzette au Citron☆. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

☆Crêpes Suzette au Citron☆ is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. ☆Crêpes Suzette au Citron☆ is something that I've loved my entire life.

Many things affect the quality of taste from ☆Crêpes Suzette au Citron☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Crêpes Suzette au Citron☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Crêpes Suzette au Citron☆ is Pour 10/12 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have ☆Crêpes Suzette au Citron☆ using 15 ingredients and 4 steps. Here is how you can achieve that.

#dessert #chandeleur pour changer de l'orange et du grand Marnier ... Crêpes au citron

Ingredients and spices that need to be Take to make ☆Crêpes Suzette au Citron☆:

1. Pour la pâte à crêpes :
2. 250 g farine
3. 20 g sucre
4. 3 oeufs
5. 25 cl lait
6. 25 cl bière
7. 50 g beurre noisette + beurre pour la poêle
8. 1 c à c de sel
9. Zeste d’un citron
10. Pour la sauce :
11. 8 c à s de limoncello
12. 150 g beurre
13. 3 citrons
14. Zestes d’un citron
15. 150 g sucre semoule

Instructions to make to make ☆Crêpes Suzette au Citron☆

1. Préparer les crêpes :
   
   Dans un récipient, fouetter les œufs avec le sucre, ajouter la farine et progressivement le lait, la bière et le beurre findu jusqu’à obtenir une pâte homogène ajouter les zestes. Laisser la pâte reposer 30 min au frais.
   
   Faire sauter les crêpes et les garder au chaud dans une assiette couverte de papier aluminium
2. Prélever les zestes des citrons, les blanchir 2 min à l'eau bouillante. Les égoutter.
   
   Presser les citrons. Mettre leur jus dans une casserole avec les zestes, 2 c à s d'eau, le sucre, le beurre coupé en dés et le limoncello. Faire chauffer à feu doux en remuant jusqu'à ce que le beurre soit fondu et le sucre dissous
3. Tremper chaque crêpes dans la casserole. Les plier en 4 et servir arrosé du reste de la sauce au cotro
4. Déguster

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