Crêpes salées béchamel champignons lardons comté

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crêpes salées béchamel champignons lardons comté. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crêpes salées béchamel champignons lardons comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes salées béchamel champignons lardons comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes salées béchamel champignons lardons comté is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes salées béchamel champignons lardons comté estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Crêpes salées béchamel champignons lardons comté using 16 ingredients and 4 steps. Here is how you can achieve it.

#fevrier
#chandeleur

Ingredients and spices that need to be Get to make Crêpes salées béchamel champignons lardons comté:

1. 250 g farine
2. 3 oeufs
3. 50 cl lait
4. 10 g beurre
5. 1 cuillère à soupe rhum
6. 1 pincée sel
7. 1 gousse d'ail
8. Pour la béchamel
9. 2,5 dl lait
10. 30 g beurre
11. 30 g farine
12. muscade
13. La garniture
14. Champignons
15. Lardons
16. Comté

Instructions to make to make Crêpes salées béchamel champignons lardons comté

1. Pour la préparation de la pâte à crêpes :
   Dans un saladier, verser la farine puis faire un trou au centre. Mettre les œufs, le sel puis ajouter le lait petit à petit. Ajouter le rhum. Battre la pâte au fouet électrique. Laisser reposer 1h au frigo.
2. Après l'heure de repos de la pâte à crêpes.
   
   Préparation de la garniture :
   Pour les champignons : enlever la queue, laver les et couper les finement. Faire revenir avec l'ail. Puis mettre de côté.
   
   Pour les lardons : faire revenir les lardons puis mettre de côté.
   
   Pour le comté : râper le puis mettre de côté.
3. Faire la béchamel:
   Dans une casserole, faire chauffer le lait. Dans une autre, préparer le roux. Puis verser le lait sur le roux. Ajouter la muscade. Remuer pour éviter les grumeaux et chauffer à feu doux.
4. Pour la cuisson des crêpes :
   Mettre les 10g de beurre dans la poêle à crêpes.
   Cuire 1 côté de la pâte puis retourner la et mettre 1 cuillère à soupe de béchamel, les champignons, les lardons, du comté puis plier la crêpe en 2. À table !

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