Crêpes marocaine (msamen)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Crêpes marocaine (msamen). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crêpes marocaine (msamen) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Crêpes marocaine (msamen) is something that I have loved my whole life.

Many things affect the quality of taste from Crêpes marocaine (msamen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes marocaine (msamen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes marocaine (msamen) is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes marocaine (msamen) estimated approx 1h30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crêpes marocaine (msamen) using 8 ingredients and 7 steps. Here is how you can achieve it.

Le Msemen se consomme généralement arrosé du miel et du beurre fondu chauffé accompagné d'un bon vert de thé à la menthe.
Cette recette est sans levure sèche si vous la faites en période d´hiver rajoutez une cuillère à cafe de levure sèche pour accélérer la lever de la pâtes
Pour plus de détails venez me rejoindre sur ma chaîne YouTube Saveur Authentique
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Ingredients and spices that need to be Take to make Crêpes marocaine (msamen):

1. 500 g fraine
2. 250 g semoule
3. 1 pincée sel
4. 1 cuillère à cafe de sucre
5. 30 cl d´eau tiède
6. 1 (1/2 sachet) levure chimique
7. 50 g beurre fondu
8. L´huile tournesol

Steps to make to make Crêpes marocaine (msamen)

1. Mélangez la farine, semoule, sel et une cuillère à cafe de sucre
2. Ajoutez de l'eau tiède petit à petit et en quantité suffisante pour obtenir une pâte homogène que vous pétrissez jusqu'à ce qu'elle devienne souple et élastique.
   Laisser reposer pendant 30 minutes ou plus
3. Formez des boules en les huilant avec le mélange beurre / huile.
   Laissez reposer pendant 15minutes
4. Sur un plan de travail huilé étalez une première boule de pâte en une feuille fine en imbibant les doigts avec le mélange beurre/huile, la feuille doit être presque transparente.
5. Saupoudrez par dessus un peu de semoule, et procédez au pliage en rabattant les deux côtés vers l'intérieur, étalez une petite couche de beurre/huile, saupoudrez un peu de semoule et formez un carré.
   
   Étalez une deuxième boule de la même manière que la première sans oublier d'huiler, saupoudrez de semoule avant de mettre le premier carré au centre de la feuille de pâte et plier pour obtenir un carré.
6. Faites chauffer une poêle, aplatissez les msemens avec les mains et faites-les cuire des deux côtés.
7. Servez chaud ou tiède.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Crêpes marocaine (msamen). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!