Crêpes jambon béchamel / Ficelle picarde

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crêpes jambon béchamel / Ficelle picarde. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crêpes jambon béchamel / Ficelle picarde is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Crêpes jambon béchamel / Ficelle picarde is something which I have loved my whole life.

Many things affect the quality of taste from Crêpes jambon béchamel / Ficelle picarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes jambon béchamel / Ficelle picarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes jambon béchamel / Ficelle picarde is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crêpes jambon béchamel / Ficelle picarde using 13 ingredients and 5 steps. Here is how you can achieve it.

8 crêpes environ
Cyril lignac

Ingredients and spices that need to be Make ready to make Crêpes jambon béchamel / Ficelle picarde:

1. Pâte à crêpes
2. 3 œufs
3. 300 g farine
4. 2 cas de sucre
5. 3 cas d’huile
6. 60 cl lait
7. Béchamel au fromage
8. 70 g beurre
9. 70 g farine
10. Sel poivre muscade
11. 60 cl lait
12. 50 g fromage râpé
13. 8 tranches des jambons

Steps to make to make Crêpes jambon béchamel / Ficelle picarde

1. Pâte à crêpe : dans un saladier, mettre la farine, les œufs, le sucre et 1/3 de lait. Mélanger pour éliminer tous les grumeaux. Ajouter le reste de lait et l’huile. Laisser reposer la pâte 10 minutes. Faire cuire vos crêpes sur les 2 faces dans une poêle graissée. Déposer dans une assiette et réserver
2. Béchamel : dans une casserole, faire fondre le beurre sur feu moyen fort et ajouter la farine. Mélanger. Ajouter le lait et faire épaissir à feu moyen sans jamais cesser de remuer. Assaisonner.
3. Montage : déposer une tranche de jambon dans la crêpe, garnir de 2 cas de béchamel dessus. Plier les côtes et rouler la crêpe.
4. Procéder jusqu’à épuisement des ingrédients.
5. Faire revenir dans une poêle bien chaude sur les 2 faces (d’abord sur la jointure). Retirer quand c’est bien doré et déguster.

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So that's going to wrap it up for this exceptional food How to Make Speedy Crêpes jambon béchamel / Ficelle picarde. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!