Crêpes fines et moelleuses

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crêpes fines et moelleuses. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crêpes fines et moelleuses is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Crêpes fines et moelleuses is something which I've loved my whole life.

Many things affect the quality of taste from Crêpes fines et moelleuses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes fines et moelleuses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes fines et moelleuses is 20 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes fines et moelleuses estimated approx 10min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crêpes fines et moelleuses using 6 ingredients and 5 steps. Here is how you cook it.

Parce que c'est l'un de mes desserts préférés...

Ingredients and spices that need to be Get to make Crêpes fines et moelleuses:

1. 250 g farine
2. 4 oeufs
3. 500 ml lait
4. 1 cuillère à soupe d'extrait de vanille
5. 1 cuillère à soupe rhum ambré
6. 50 g beurre salé

Instructions to make to make Crêpes fines et moelleuses

1. Faire fondre le beurre et faire légèrement chauffer le lait. Il doit être tiède pour éviter les grumeaux.
2. Mettre la farine dans un cul-de-poule. Faire un puit au centre.
   Y ajouter les oeufs, puis progressivement le lait, en battant avec un fouet pour éviter la formation des grumeaux.
   Enfin ajouter le beurre fondu.
3. Ajouter le rhum et la vanille. Mélanger puis laisser reposer 30 minutes.
4. Graisser la poêle à crêpes et disposer une louche de pâte.
   Faire cuire vos crêpes des deux côtés afin qu'elles soient bien dorées.
   Il nécessaire de graisser à nouveau la poêle toutes les 3 ou 4 crêpes.
5. C'est le moment de déguster ces délicieuses crêpes toutes chaudes! Miam

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