Crêpe mille trous

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crêpe mille trous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crêpe mille trous is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Crêpe mille trous is something that I have loved my entire life.

Many things affect the quality of taste from Crêpe mille trous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe mille trous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Crêpe mille trous using 10 ingredients and 6 steps. Here is how you can achieve it.

Crêpes à la semoule et au miel , très gourmandes , j'adore !! ( Recette meilleur du chef )

Ingredients and spices that need to be Get to make Crêpe mille trous:

1. Ingrédients pour 12 crêpes :
2. 370 g d'eau froide
3. 215 g semoule de blé extra fine
4. 25 g farine
5. 10 g sucre en poudre
6. 1 grosse pincée de sel
7. 1 cuillère à café levure sèche active
8. 22 g levure chimique
9. 30 g miel
10. 20 g d'eau de fleur d'oranger

Steps to make to make Crêpe mille trous

1. Pour réaliser cette recette de crêpes mille trous, commencer par préparer tous les ingrédients, verser l'eau froide dans un blender électrique,ajouter la levure sèche active SAF....et la semoule de blé extra fine.Ajouter la farine, le sel et le sucre en poudre et le miel
2. Mixer pendant 2 à 3 minutes.En cours de mixage, rajouter l'eau de fleur d'oranger.Au bout de 3 minutes de mixage, vérifier la consistance. Les grains de semoule ne doivent plus être présents.
3. Laisser reposer l'appareil obtenu pendant 15 minutes. Durant le mixage la préparation s'est échauffée et pendant ce temps de repos, la levure va commencer à faire son travail de fermentation.Au bout de 15 minutes, ajouter la levure chimique...et mixer à nouveau pour bien l'incorporer.
4. Faire chauffer une poêle à crêpes avec un fond à revêtement anti-adhérent. Graisser légèrement à l'aide d'un pinceau pâtissier et un peu d'huile. Essuyer l'excédent d'huile avec un papier absorbant.Lorsque la poêle est chaude, verser la pâte à crêpes directement du bol du blender...de façon à former des crêpes de 10 cm de diamètre environ
5. Cuire à feu modéré pour ne pas brûler le dessous de la crêpe. Ces crêpes se cuisent à l'unilatérale (sur une seule face) et les trous se forment au fur et à mesure que le cuisson avance.Les crêpes sont cuites lorsque la pâte est entièrement coagulée en surface. Retirer alors la crêpe avec une spatule coudée et la débarrasser sur une plaque.
6. Faire de même avec les autres crêpes. À déguster froides ou tièdes accompagnées de miel. Bon appétit !

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Crêpe mille trous. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!