Crêpe mille trou (baghrir)

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crêpe mille trou (baghrir). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crêpe mille trou (baghrir) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Crêpe mille trou (baghrir) is something which I have loved my whole life.

Many things affect the quality of taste from Crêpe mille trou (baghrir), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe mille trou (baghrir) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Crêpe mille trou (baghrir) using 6 ingredients and 3 steps. Here is how you cook that.

Aussi appelé baghrir, cette crêpe à base de semoule est  très répandue dans tout le Maghreb.

Imbibé de beurre ou juste accompagné de miel, de caramel, de Nutella® ou même de confiture, elle s'adapte à tous les goûts et fait le grand bonheur des gourmands.

Attention, la semoule fine utilisée pour  faire des baghrirs est une semoule fine à base de blé dur  et non la semoule de couscous.

Ingredients and spices that need to be Get to make Crêpe mille trou (baghrir):

1. 307 g semoule fine
2. 570 ml d'eau
3. 1 sachet levure chimique
4. À sachet sachet de levure de boulanger
5. 1 c.a.s sucre
6. 1 c.a.c sel

Instructions to make to make Crêpe mille trou (baghrir)

1. Mettez tous les ingrédients dans un bol puis mixez.
2. Laissez reposer la pâte 10 minutes.
3. Faites cuire vos baghrir dans une poêle sur feu doux.

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So that's going to wrap it up for this special food How to Make Homemade Crêpe mille trou (baghrir). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!