Pannukakku

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Pannukakku. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pannukakku is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pannukakku is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pannukakku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pannukakku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pannukakku is Pour 3-4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pannukakku estimated approx 25 min.

To begin with this recipe, we have to first prepare a few components. You can have Pannukakku using 6 ingredients and 3 steps. Here is how you cook that.

#chandeleur

Ingredients and spices that need to be Make ready to make Pannukakku:

1. 140 g farine
2. 400 ml lait
3. 30 g sucre vanillé maison
4. 1 oeuf
5. 4 g levure chimique
6. 50 g fromage blanc

Steps to make to make Pannukakku

1. Mélanger l'oeuf, le fromage blanc, le sucre et le lait.
   
   Verser la moitié du mélange sur la farine et bien mélanger
   Verser l'autre moitié et mélanger de nouveau
   Couvrir et laisser reposer 30 minutes
2. Préchauffer le four à 225 dégrés
   Ajouter la levure et mélanger
   Verser dans un plat allant au four, beurré et fariné
   L'idéal est d obtenir une épaisseur de 1 cm max
3. Cuire 25 minutes.
   
   Démouler et déguster avec ce qui vous fait plaisir : confiture, chocolat fondu, chantilly, sucre....

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