Galette Bretonne

Galette Bretonne

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Galette Bretonne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Galette Bretonne is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Galette Bretonne is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Galette Bretonne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette Bretonne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette Bretonne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette Bretonne estimated approx 10 mn.

To begin with this recipe, we have to prepare a few ingredients. You can cook Galette Bretonne using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Galette Bretonne:

  1. 350 g farine de sarrasin
  2. 1 oeuf
  3. 15 g sel
  4. 50 g lait
  5. 710 g d'eau

Steps to make to make Galette Bretonne

  1. Mélangez la farine, le, sel, l'œuf, le lait et la moitié de l'eau. Versez petit à petit jusqu'à l'obtention d'une pâte compacte mais homogène.
  2. Mettre à reposer 2h dans a température ambiante. Conserver le reste de l'au pour la suite
  3. Après repos, ajouter le reste de l'eau petit à petit. Il faut obtenir une pâte liquide mais pas trop.
  4. Cuire dans une crêpière de 28cm et garnir à sa guise 😉

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So that is going to wrap it up with this exceptional food Recipe of Favorite Galette Bretonne. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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