Crêpe bretonne au sarrasin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crêpe bretonne au sarrasin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crêpe bretonne au sarrasin is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Crêpe bretonne au sarrasin is something that I've loved my entire life.

Many things affect the quality of taste from Crêpe bretonne au sarrasin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe bretonne au sarrasin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe bretonne au sarrasin is 6 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crêpe bretonne au sarrasin using 9 ingredients and 7 steps. Here is how you can achieve it.

Recette de pâte à crêpe salée bretonne

Ingredients and spices that need to be Take to make Crêpe bretonne au sarrasin:

1. 330 g farine de sarrasin
2. 75 cl d'eau
3. 10 g gros sel
4. 1 oeuf
5. Du beurre pour la cuisson
6. Garnitures
7. Chèvre
8. Miel
9. Noix

Instructions to make to make Crêpe bretonne au sarrasin

1. Mettre votre farine dans un saladier : creuser un puit et rajouter le sel au milieu.
2. Rajouter l'eau petit à petit et mélanger vivement avec une cuillère en bois.
3. Ajouter l'oeuf et mélanger vivement. Pour cuire vos crêpes mettre un peu de beurre sur votre poêle et faire cuire 1 à 2 minutes de chaque côté.
4. Rajouter vos garnitures lorsque la deuxième face cuit. Sur la photo des morceaux de chèvre, du miel et des noix concassées.
5. Possibilité de rajouter d'autres garnitures : champignons crème oignons et persil.
6. Des pommes de terre cuites préalablement et de la cancoillotte.
7. Ou encore du fromage type bleu avec quelques noix. Laissez fondre le fromage.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Crêpe bretonne au sarrasin. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!