Cake aux cranberries fraîches

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cake aux cranberries fraîches. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake aux cranberries fraîches is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Cake aux cranberries fraîches is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake aux cranberries fraîches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux cranberries fraîches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux cranberries fraîches is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux cranberries fraîches estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Cake aux cranberries fraîches using 8 ingredients and 8 steps. Here is how you cook it.

#4ansdecookpad
J adore les cranberries fraîches c est la pleine saison et j ai eu la chance d en trouver dans mon supermarché j en ai donc acheté plusieurs kilos ( attention toujours vérifier l origine USA 🇺🇸 ou Canada 🇨🇦)

Ingredients and spices that need to be Make ready to make Cake aux cranberries fraîches:

1. 3 œufs
2. 180 g sucre en poudre
3. 250 g farine
4. 1 sachet de levure chimique
5. 100 g beurre doux
6. 50 g beurre aux cristaux de sel
7. 1 cuillère à café d extrait de vanille
8. 250 g cranberries fraîches

Steps to make to make Cake aux cranberries fraîches

1. Préchauffer le four à 180 degrés beurrer et fariner un moule à cake
2. Battre les œufs avec la vanille et le sucre jusqu’à obtention d un mélange mousseux faire fondre les beurres ajouter le beurre fondu puis la farine et la levure bien mélanger jusqu’à obtention d une pâte bien lisse
3. Ajouter dans la pâte 220 g de cranberries (en garder 30 g pour le décor) bien mélanger
4. Verser la pâte dans le moule égaliser le dessus
5. Disposer les cranberries réservées et enfourner pour 45 minutes
6. Vérifier la cuisson avec une lame de couteau elle doit ressortir sèche (prolonger un peu la cuisson si nécessaire)
7. Laisser refroidir avant de démouler sur le plat de service
8. C est prêt ! Bon appétit 😋 et bon anniversaire cookpad 🥳

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