Cake au blanc de dinde

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Cake au blanc de dinde. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cake au blanc de dinde is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Cake au blanc de dinde is something that I've loved my whole life.

Many things affect the quality of taste from Cake au blanc de dinde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au blanc de dinde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au blanc de dinde is 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au blanc de dinde estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can have Cake au blanc de dinde using 12 ingredients and 8 steps. Here is how you cook it.

On va se réconforter un petit peu avec un bon cake pour le repas!! Pas de prise de tête ce soir RAPIDE et SIMPLE afin de prendre du temps avec nos petits loulous!! Donc ce sera un cake au blanc de dinde.⁠

Ingredients and spices that need to be Get to make Cake au blanc de dinde:

1. 1 oignon
2. 1 tomate
3. 1/2 poivron vert
4. 140 g blanc de dinde
5. 60 g fromage râpé
6. 2 c. à soupe ricotta
7. 1 c. à soupe d’herbes de Provence
8. 3 œufs
9. 50 ml d’huile végétale
10. 100 ml lait
11. 150 g farine
12. 1 sachet de levure

Instructions to make to make Cake au blanc de dinde

1. Couper l’oignon finement et le faire revenir avec un peu de beurre dans une poêle.
2. Couper les tomates, le poivron et le blanc de dinde en petit dès. Réserver.
3. Dans un saladier, casser les œufs, ajouter la farine, la levure et le lait. Bien mélanger.
4. Incorporer l’huile et le fromage. Ajouter les herbes, la ricotta, le sel et le poivre. Mélanger.
5. Une fois l’oignon bien caramélisé, ajouter le blanc de dinde et faire revenir quelques minutes.
6. Dans une autre poêle faire revenir dans du beurre, les poivrons pendant 5min. Ajouter les tomates en fin de cuisson. Laisser mijoter 2/3min.
7. Ajouter les 2 préparations à la pâte à cake. Mélanger.
8. Beurrer un moule à cake et cuire à 180C (350F) pendant 30 min.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Cake au blanc de dinde. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!