Bundt cake aux cerises

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bundt cake aux cerises. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bundt cake aux cerises is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Bundt cake aux cerises is something that I've loved my entire life.

Many things affect the quality of taste from Bundt cake aux cerises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bundt cake aux cerises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bundt cake aux cerises using 16 ingredients and 6 steps. Here is how you cook it.

Bundt cake aux cerises 🍒

Ingredients and spices that need to be Get to make Bundt cake aux cerises:

1. Pour le gâteau
2. 300 g cerises
3. 130 g farine
4. 20 g maïzena
5. 80 g poudre d'amande
6. 1 cuillère à café levure
7. 100 g sucre
8. 1 sachet de sucre vanillé (ou de l'extrait de vanille)
9. 130 g beurre
10. 50 g fromage blanc
11. 1 pincée de sel
12. Pour le glaçage au chocolat blanc
13. 50 g chocolat blanc
14. 20 g crème fraîche
15. Sucre glace
16. Noix de coco râpée (facultatif)

Instructions to make to make Bundt cake aux cerises

1. Préchauffer le four à 180°C
2. Mélanger ensemble la farine, la maïzena, la levure, les sucres et le sel. Puis ajouter les œufs battus.
3. Dans un autre recipient, faire fondre le beurre. Ajouter le fromage blanc et mélanger à la préparation précédente.
4. Ajouter la poudre d'amande puis les cerises. Verser dans un moule beurré puis enfourner environ 40 minutes
5. Préparer le glaçage : faire fondre le chocolat avec la crème et bien mélanger. Ajouter le sucre glace jusqu'à que la préparation ait une belle consistance, pas trop liquide. Lorsque le gâteau est cuit et refroidi, le naper de ce glaçage, puis le décorer à votre convenance (noix de coco râpée, cerises...), puis placer au frais pour bien le figer.
6. C'est prêt ! Ce gâteau ce marie parfaitement avec une belle boule de glace. Bon appétit 😋

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Bundt cake aux cerises. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!