Petits Cakes au Caramel au Beurre Salé

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Petits Cakes au Caramel au Beurre Salé. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits Cakes au Caramel au Beurre Salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits Cakes au Caramel au Beurre Salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits Cakes au Caramel au Beurre Salé is 10 Parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits Cakes au Caramel au Beurre Salé estimated approx 25 Minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Petits Cakes au Caramel au Beurre Salé using 7 ingredients and 3 steps. Here is how you can achieve it.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Prepare to make Petits Cakes au Caramel au Beurre Salé:

1. 150 g farine
2. 40 g sucre roux
3. 80 g caramel au beurre salé
4. 70 g beurre demi sel
5. 100 ml lait 🥛
6. 2 œufs + 1 jaune d'œuf 🥚
7. 1 sachet levure chimique

Instructions to make to make Petits Cakes au Caramel au Beurre Salé

1. Préchauffer le four à 180•C.
2. Commencer par faire fondre dans une casserole à feu doux le beurre, le caramel et le lait.
   Dans un saladier battre les œufs et le jaune d'œuf avec le sucre jusqu'à ce que le mélange blanchisse.
   Ajouter la farine et la levure, mélanger bien puis incorporer petit à petit le lait au caramel, mélanger bien pour obtenir une préparation homogène.
3. Verser la pâte dans des petits moules à cakes en silicone et enfourner pendant 20 à 25 minutes.
   Laisser refroidir avant de démouler.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Petits Cakes au Caramel au Beurre Salé. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!