Mini cakes noix de pécan, chocolat

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mini cakes noix de pécan, chocolat. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mini cakes noix de pécan, chocolat is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mini cakes noix de pécan, chocolat is something that I've loved my entire life.

Many things affect the quality of taste from Mini cakes noix de pécan, chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cakes noix de pécan, chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cakes noix de pécan, chocolat is 9 mini cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cakes noix de pécan, chocolat estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini cakes noix de pécan, chocolat using 9 ingredients and 7 steps. Here is how you can achieve that.

Ne sachant pas sur quel chocolat partir 🤔
J'en ai mis un de chaque 😉
Mais j'ai un penchant pour le chocolat blanc...
Dans tous les cas...ils sont très bon😋

Ingredients and spices that need to be Make ready to make Mini cakes noix de pécan, chocolat:

1. 2 oeufs
2. 130 g farine
3. 60 g sucre en poudre
4. 1/2 cuillère à café levure chimique
5. 40 ml lait
6. 30 ml d'huile neutre
7. 40 g noix de pécan
8. Carré de chocolat (noir, blanc, au lait...au choix)
9. 1 cuillère à café d'extrait de vanille

Instructions to make to make Mini cakes noix de pécan, chocolat

1. Préchauffez votre four à 180 degrés chaleur tournante.
2. Mixer les noix de pécan
3. Préparez votre moule en y déposant les carrés de chocolat
4. Saupoudrer vos carrés de chocolat avec la poudre de noix de pécan
5. Dans le bol du robot avec l'accessoire fouet.
   Battre les oeufs et le sucre jusqu'au blanchiment.
   Ajoutez l'huile, le lait et l'extrait de vanille.
   En dernier lieu, la farine et la levure chimique.
   Bien mélanger
6. Remplir les empreintes de pâtes
7. Enfournez pour 20 min.
   Attendre que ça refroidisse avant de démouler sur une grille.

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