Mini cakes citron pavot au lait Ribot

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mini cakes citron pavot au lait Ribot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini cakes citron pavot au lait Ribot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cakes citron pavot au lait Ribot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mini cakes citron pavot au lait Ribot using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mini cakes citron pavot au lait Ribot:

1. 180 g farine
2. 125 g beurre demi sel
3. 150 g sucre roux
4. 2 œufs
5. 25 g d'amandes en poudre
6. 2 cuillères à café levure
7. 18 cl lait ribot
8. 4 cuillères à soupe jus de citron + les zestes
9. 2 cuillères à soupe graines de pavot

Steps to make to make Mini cakes citron pavot au lait Ribot

1. Préchauffez le four sur 180°C
   
   Faites fondre le beurre et fouettez avec le sucre et les zestes de citron.
   
   Ajoutez les œufs puis la farine tamisée avec la poudre d'amande, la levure et les graines de pavot.
   
   Terminez par le lait ribot et le jus de citron.
2. Disposez des caissettes en papier dans un moule à muffin.
   
   Coulez la pâte dans les caissettes et mettre au four pendant 25 à 30 minutes.
   
   Vérifiez la cuisson avec un pique en bois.
   
   Laissez refroidir.

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