Hummingbird cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hummingbird cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hummingbird cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Hummingbird cake is something that I have loved my entire life.

Many things affect the quality of taste from Hummingbird cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummingbird cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummingbird cake is 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummingbird cake estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Hummingbird cake using 15 ingredients and 7 steps. Here is how you can achieve that.

Le hummingbird cake est un gâteau du sud des États-Unis d'origine jamaïcaine. Introduit aux États-Unis à la fin des années 1970, son nom signifie « colibri » en anglais

Ingredients and spices that need to be Get to make Hummingbird cake:

1. Gâteau
2. 330 g farine
3. 3 œufs: blanc et jaune séparés
4. 100 g noix de pécan
5. 100 g banane
6. 100 g d'ananas
7. 50 g sucre
8. 200 ml lait concentré non sucré
9. 1 sachet levure
10. Glaçage
11. 200 g Philadelphia
12. 40 g sucre
13. 2 jaune d'œuf
14. 25 g maïzena
15. 250 g Lait

Steps to make to make Hummingbird cake

1. Mixer la banane, l'ananas et les noix de pécan.
   
   Ajouter les jaunes d'œuf, le lait, la farine,bien mélanger
2. Monter les blancs en neige en ajoutant le sucre en 3 fois
   
   Incorporer délicatement à la préparation précédente
3. Verser dans une haut et cuire 30 minutes à 180 degrés
   
   Démouler et laisser refroidir.
4. Crème pâtissière :
   
   Chauffer le lait.
   
   Battre les œufs avec le sucre et la maïzena.
   Verser le lait chaud, bien melanger et remettre le tout sur le feu
5. Mélanger jusqu'à épaississement.
   
   Hors du feu, ajouter le Philadelphia.
   
   Filmer au contacter laisser refroidir
6. Battre la crème
   Couper le gâteau en 3 tranches égales
   
   Tartiner chaque tranche de gâteaux puis les superposer.
7. Réaliser le décor de votre choix

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So that is going to wrap it up with this special food Recipe of Homemade Hummingbird cake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!