Cakes légers aux raisins secs et pépites de chocolat

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Cakes légers aux raisins secs et pépites de chocolat. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cakes légers aux raisins secs et pépites de chocolat is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Cakes légers aux raisins secs et pépites de chocolat is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cakes légers aux raisins secs et pépites de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cakes légers aux raisins secs et pépites de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cakes légers aux raisins secs et pépites de chocolat is 18 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cakes légers aux raisins secs et pépites de chocolat estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Cakes légers aux raisins secs et pépites de chocolat using 12 ingredients and 7 steps. Here is how you can achieve that.

Des cupcakes légers que vous pouvez déguster ainsi ou décorés avec une crème.

Ingredients and spices that need to be Take to make Cakes légers aux raisins secs et pépites de chocolat:

1. 120 g sucre
2. 2 œufs
3. 1 pincée sel
4. Quelques goutes de vinaigre blanc
5. 1 sachet sucre vanille
6. 125 ml lait
7. 100 g beurre
8. 180 g farine
9. 8 g levure chimique
10. 1 pincée bicarbonate de soude
11. 100 g pépites de chocolat
12. 80 g raisins secs

Steps to make to make Cakes légers aux raisins secs et pépites de chocolat

1. Faites fondre le beurre avec le lait.
2. Avec un batteur électrique travaillez les œufs, sucre, sel, vinaigre et vanille jusqu’à ce que le mélange blanchisse et double de volume.
3. Avec un fouet manuel incorporez la farine, levure et bicarbonate.
4. Ajoutez le mélange beurre-lait tiède et travaillez encore au batteur.
5. Passez les raisins secs et les pépites de chocolat dans un peu de farine et incorporez-les dans l’appareil précédent avec une Maryse.
6. Versez l’appareil dans des caissettes et faites cuire dans un four préchauffé à 180C pendant 30-35 minutes.
7. Passer les raisins secs et les pépites de chocolat dans la farine avant de les intégrer dans un appareil à cake les empêche de descendre. J’ai oublié de le faire!

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