Cake lardons pruneaux gruyère et épices italiennes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cake lardons pruneaux gruyère et épices italiennes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cake lardons pruneaux gruyère et épices italiennes is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cake lardons pruneaux gruyère et épices italiennes is something that I've loved my entire life.

Many things affect the quality of taste from Cake lardons pruneaux gruyère et épices italiennes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake lardons pruneaux gruyère et épices italiennes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake lardons pruneaux gruyère et épices italiennes is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake lardons pruneaux gruyère et épices italiennes estimated approx 50 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cake lardons pruneaux gruyère et épices italiennes using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cake lardons pruneaux gruyère et épices italiennes:

1. 3 œufs
2. 100 g farine de blé
3. 50 g farine d'épeautre
4. 1 sachet levure chimique
5. 10 cl d'huile de tournesol
6. 12.5 cl crème entière
7. 100 g gruyère râpé
8. 200 g poitrine de porc fumée
9. 150 g pruneaux d'agen
10. 1 cuillère à café d'épices façon italienne
11. 1 pincée sel
12. Poivre gris

Steps to make to make Cake lardons pruneaux gruyère et épices italiennes

1. Mettre la farine dans un saladier casser les œufs sur la farine
2. Ajouter la levure saler poivrer
3. Ajouter les épices bien mélanger
4. Ajouter la crème mélanger jusqu’à obtention d'une texture homogène et sans grumeaux
5. Ajouter le gruyère (en réserver un quart) bien mélanger réserver
6. Ôter la couenne du lard couper la poitrine en petits morceaux
7. Dénoyauter les pruneaux
8. Couper les pruneaux en petits morceaux mettre les lardons dans une poêle faire dorer
9. Ajouter les pruneaux mélanger
10. Ajouter pruneaux et lardons dans le saladier bien mélanger préchauffer le four à 180 degrés
11. Verser la pâte dans un moule à cake (silicone pour moi je ne beurre pas) laisser reposer le temps du préchauffage du four enfourner pour 30 minutes
12. Ajouter le reste de gruyère enfourner de nouveau pour 15 minutes
13. Laisser tiédir avant de démouler
14. Laisser complètement refroidir à température ambiante
15. C'est prêt !
16. Bon appétit 😋

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