Cake jambon gruyère 😋#monlivredecuisine

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cake jambon gruyère 😋#monlivredecuisine. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake jambon gruyère 😋#monlivredecuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake jambon gruyère 😋#monlivredecuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake jambon gruyère 😋#monlivredecuisine is 5 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake jambon gruyère 😋#monlivredecuisine estimated approx 45min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cake jambon gruyère 😋#monlivredecuisine using 9 ingredients and 6 steps. Here is how you cook that.

En entrée ou en apéritif où alors avec une salade ce délicieux cake va s'accompagner avec tout 😋

Ingredients and spices that need to be Make ready to make Cake jambon gruyère 😋#monlivredecuisine:

1. 250 g farine
2. 4 oeufs
3. 150 g gruyère rapé
4. 60 ml d'huile d'olive
5. 60 ml lait
6. 240 g fond de jambon fumé coupé en cubes
7. 1 sachet de levure chimique
8. Sel et poivre
9. Quelques graines de chia et de sésame pour la décoration

Instructions to make to make Cake jambon gruyère 😋#monlivredecuisine

1. Dans le bol inox du Magimix ajouter tous les ingrédients sauf le jambon et le gruyère. En mode pâte à gâteaux 2 minutes vitesse 12. Si vous n'avez pas de Magimix dans un blender où alors dans un saladier avec un fouet. 😉
2. Préchauffer le four à 180°
   Couper le fond de jambon en dés.
3. Mettre la pâte obtenu dans un saladier et ajoutez-y les dés de jambon et le gruyère. Mélanger.
4. Ajouter du papier cuisson au fond du moule à cake verser la préparation dans le moule.
   Badigeonner le dessus de lait pour le moelleux et la brillance. 😉
5. Enfournez pendant 40 à 45 minutes à 180 degrés
6. À la sortie du four badigeonner de nouveau de lait.Bon appétit 😋

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