Cake aux myrtilles, amandes et citron @4PassionFood

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cake aux myrtilles, amandes et citron
@4PassionFood. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake aux myrtilles, amandes et citron
@4PassionFood is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. {Cake aux myrtilles, amandes et citron
@4PassionFood is something that I have loved my entire life. They're fine and they look fantastic.|They are nice and they look fantastic. Cake aux myrtilles, amandes et citron
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Many things affect the quality of taste from Cake aux myrtilles, amandes et citron
@4PassionFood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux myrtilles, amandes et citron
@4PassionFood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux myrtilles, amandes et citron
@4PassionFood is Pour Pour un moule de 21cm*11 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cake aux myrtilles, amandes et citron
@4PassionFood using 13 ingredients and 3 steps. Here is how you cook it.

J’ai reçu ma meilleure amie pour un afternoon tea , l’excuse parfaite pour réaliser un bon cake.
Je vous propose donc la recette du chef Ottolenghi tirée de son dernier livre « simple ».

Ingredients and spices that need to be Take to make Cake aux myrtilles, amandes et citron
@4PassionFood:

1. Appareil à cake
2. 150 g beurre doux à température ambiante (pour moi 115g de beurre avec 15g d’huile de graines de raisin)
3. 190 g sucre semoule fin (160g pour moi vu que j’ai mis du icing)
4. 3 œufs
5. 2 citrons jaunes zeste
6. 1 tbsp de jus de citron jaune
7. 1 tbsp d’extrait de vanille
8. 90 g farine self raising (ou ajouter 1/2 tsp de levure chimique a une farine normale)
9. 110 g poudre d’amande
10. 200 g myrtilles fraîches
11. Glaçage à u citron
12. 70 g sucre glace
13. 1 tbsp de jus de citron jaune (voire 2 tbsp)

Steps to make to make Cake aux myrtilles, amandes et citron
@4PassionFood

1. Dans un robot à l’aide de la feuille crémer le beurre, le sucre, le zeste, le jus de citron et la vanille. Ajouter en 3fois les œufs légèrement battus. Ajouter ensuite les poudre la farine tamisée et la poudre d’amande en 3fois. Ajouter 150g de myrtilles à la Maryse. Verser l’appareil dans un moule beurré et fariné. Faire cuire dans un four préalablement chauffé à 180c. Après 15 min de cuisson ajouter les 50g restants de myrtilles sur le dessus du cake. Remettre au four et laisser cuire.
2. Pendant ce temps réaliser le glaçage: dans un bol mélanger le sucre glace avec le jus de citron mélanger bien.
3. Une fois le cake cuit laisser refroidir à température ambiante avant de décorer avec le glaçage.

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So that is going to wrap this up for this exceptional food Recipe of Quick Cake aux myrtilles, amandes et citron
@4PassionFood. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!