Cake aux chocolat

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cake aux chocolat. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cake aux chocolat is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Cake aux chocolat is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cake aux chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cake aux chocolat using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cake aux chocolat:

1. 200 g chocolat pâtissier
2. 100 g beurre + une noix pour le moule
3. 3 oeufs
4. 50 g farine
5. 100 g sucre en poudre

Instructions to make to make Cake aux chocolat

1. Préchauffez votre four à 180°C (thermostat 6).
2. Dans une casserole, faites fondre le chocolat et le beurre coupé en morceaux à feu très doux.
3. Dans un saladier, ajoutez le sucre, les oeufs, la farine. Mélangez.
   Ajoutez le mélange chocolat/beurre. Mélangez bien.
   Beurrez et farinez votre moule puis y versez la pâte à gâteau.
4. Faites cuire au four environ 20 minutes.
   A la sortie du four le gâteau ne paraît pas assez cuit. C'est normal, laissez-le refroidir puis démoulez- le. doux.
   Dans un saladier, ajoutez le sucre, les oeufs, la farine. Mélangez.
   Ajoutez le mélange chocolat/beurre. Mélangez bien.
   Beurrez et farinez votre moule puis y versez la pâte à gâteau.
   Faites cuire au four environ 20 minutes.
   A la sortie du four le gâteau ne paraît pas assez cuit. C'est normal, laissez-le refroidir puis démoulez-

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