THE banana cake moelleux et équilibré

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, THE banana cake moelleux et équilibré. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

THE banana cake moelleux et équilibré is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. THE banana cake moelleux et équilibré is something which I've loved my entire life.

Many things affect the quality of taste from THE banana cake moelleux et équilibré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare THE banana cake moelleux et équilibré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make THE banana cake moelleux et équilibré is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook THE banana cake moelleux et équilibré estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have THE banana cake moelleux et équilibré using 11 ingredients and 3 steps. Here is how you cook that.

Une petite douceur rapide et 0 prise de tête ? C'est parti !

Ingredients and spices that need to be Make ready to make THE banana cake moelleux et équilibré:

1. 4 bananes mûres (3 si grosses)
2. 2 oeufs
3. 40 g maizena (fécule de maïs)
4. 180 g farine de votre choix (j'utilise de la farine de petit épeautre complète)
5. 0,5 sachet de levure chimique (ou 1 sachet entier si pas de bicarbonate)
6. 1 cac bicarbonate de soude + 0,5 jus de citron
7. 15 cl lait végétal
8. Chocolat noir pâtissier coupé à la main (quantité selon vos goûts)
9. 1 pincée de gros sel
10. Optionnel : 1 cas de psyllium pour le moelleux et favoriser la digestion
11. Optionnel : Cannelle pour ceux qui aiment !

Steps to make to make THE banana cake moelleux et équilibré

1. Préchauffer le four à 180 degrés.
2. Écraser les bananes à la fourchette et mélanger tous les ingrédients ensemble.
   Pour le décor : garder 2 tranches de banane fines à poser sur le cake terminé.
3. Enfourner pour 40 minutes en surveillant la cuisson. Le couteau doit ressortir propre lorsque le cake est cuit !
   
   BONUS : Pour plus de gourmandise, n'hésitez pas à tartiner vos tranches de banana cake sans sucre ajouté d'un peu de beurre de cacahuète, de pâte à tartiner, de yaourt ou de sirop d'érable ;)

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade THE banana cake moelleux et équilibré. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!