Minis cake salés « Cheddar-Bacon »

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Minis cake salés « Cheddar-Bacon ». One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minis cake salés « Cheddar-Bacon » is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Minis cake salés « Cheddar-Bacon » is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Minis cake salés « Cheddar-Bacon », starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minis cake salés « Cheddar-Bacon » delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minis cake salés « Cheddar-Bacon » is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Minis cake salés « Cheddar-Bacon » using 8 ingredients and 4 steps. Here is how you can achieve it.

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Pour un pique-nique, pour un apéritif ou accompagné d’une salade…voilà un cake improvisé (avec un moelleux incomparable) que je ne manquerai pas de refaire puisqu’il a fait l’unanimité…

J’ai cuit ces minis cakes avec mon Cake Factory, mais vous pouvez très bien utiliser un four traditionnel.

Ingredients and spices that need to be Prepare to make Minis cake salés « Cheddar-Bacon »:

1. 2 œufs
2. 70 ml d’huile
3. 70 ml lait
4. 100 g allumettes de bacon
5. 120 g farine
6. Sel, poivre
7. 1/2 sachet de levure chimique
8. 100 g cheddar râpè

Instructions to make to make Minis cake salés « Cheddar-Bacon »

1. Commencez par mélanger les œufs, l’huile et le lait.
   Ajoutez le sel et le poivre.
2. Ajouter la farine et la levure. Bien mélanger.
3. Faire revenir les allumettes de bacon à la poêle, puis ajouter à la préparation. Ajouter le cheddar et mélanger.
4. Beurré les moules à minis cakes ou un grand moule à cake, cuire 35 à 40 minutes à 180 °C avec le Cake Factory ou dans un four traditionnel.

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