Mini cakes saumon fumé et ricotta

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mini cakes saumon fumé et ricotta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Mini cakes saumon fumé et ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mini cakes saumon fumé et ricotta:

1. 200 Gr saumon fumé
2. 250 Gr ricotta
3. 3 oeufs
4. 1 sachet de levure
5. 180 Gr farine
6. 2 c a S d’huile d’olive
7. 3 c a S de lait
8. 1 c a S de moutarde forte
9. Facultatif: aneth ou ciboulette

Steps to make to make Mini cakes saumon fumé et ricotta

1. Détailler le saumon.
2. Mélanger les œufs et la farine, ajouter la levure, l’huile, le lait et la moutarde puis la ricotta.
3. Quand la pâte est homogène, ajouter le saumon et les herbes aromatiques
4. Verser dans des petits moules et enfourner 25 minutes à 150 degrés.

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