Le Cake à la Banane de Christophe Michalak

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Le Cake à la Banane de Christophe Michalak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Le Cake à la Banane de Christophe Michalak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le Cake à la Banane de Christophe Michalak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Le Cake à la Banane de Christophe Michalak using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Le Cake à la Banane de Christophe Michalak:

1. 150 g beurre mou demi-sel
2. 2 œufs
3. 200 g sucre roux
4. 1 sachet levure chimique
5. 240 g farine
6. 4 bananes mûres
7. Quelques gouttes d’arômes vanille
8. Le streusel : 40 g de sucre glace 40 g de poudre d'amande 40 g de beurre demi-sel 40 g de farine

Instructions to make to make Le Cake à la Banane de Christophe Michalak

1. Préchauffer le four à 150°.
   
   Préparer le cake.
   
   Fouetter le beurre mou avec le sucre jusqu'à obtenir un mélange blanchi.
   
   Verser les œufs un par un et mélanger entre chaque ajout.
   
   Ajouter la farine et la levure, mélanger.
   
   Verser la vanille et mélanger.
   
   Éplucher les bananes et les écraser avec une fourchette. Les ajouter à la préparation et bien mélanger.
   
   Verser la pâte dans un moule à cake de 24cm tapissé de papier cuisson. Réserver.
2. Préparer le streusel.
   
   Mélanger grossièrement, avec les doigts, le sucre glace, la poudre d'amande, le beurre demi-sel et la farine. Lorsque le mélange sable, le déposer sur le cake.
   
   Enfourner pour environ 40mn. Le cake est cuit lorsqu'il est doré.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Le Cake à la Banane de Christophe Michalak. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!