CAKE SALE AUX POIVRONS healthy 🙈

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, CAKE SALE AUX POIVRONS healthy 🙈. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

CAKE SALE AUX POIVRONS healthy 🙈 is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. CAKE SALE AUX POIVRONS healthy 🙈 is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from CAKE SALE AUX POIVRONS healthy 🙈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CAKE SALE AUX POIVRONS healthy 🙈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook CAKE SALE AUX POIVRONS healthy 🙈 estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook CAKE SALE AUX POIVRONS healthy 🙈 using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make CAKE SALE AUX POIVRONS healthy 🙈:

1. 250 g farine
2. 1 sachet de levure chimique
3. 3 œufs
4. 1 verre d'eau
5. 250 g poivrons
6. 200 g fêta
7. 70 g tomates séchées
8. 40 g d'olives
9. 80 g chorizo

Instructions to make to make CAKE SALE AUX POIVRONS healthy 🙈

1. Dans un saladier mélanger la farine, la levure, les œufs et l'eau.
2. Laver et vider les poivrons. Ensuite découper en fines lamelles ou en petits cubes les poivrons et ajoutez-les à la préparation.
3. Ensuite incorporer les tomates séchées, entières ou coupés, les olives, moi je les coupe en petites rondelles, mais vous pouvez aussi les laisser entières.
4. Et pour finir ajoutez la fêta préalablement coupée en dés.
5. Déposez la préparation dans un moule  chemisé de papier cuisson et enfournez à four chaud à 180 °C pour environ 45 minutes.
6. À la sortie du four, laissez refroidir le cake.
   Démoulez votre cake et conservez-le au réfrigérateur.
7. Bonne dégustation !

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