Cake poivron mozzarella

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cake poivron mozzarella. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cake poivron mozzarella is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Cake poivron mozzarella is something which I have loved my whole life.

Many things affect the quality of taste from Cake poivron mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake poivron mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake poivron mozzarella is 12 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Cake poivron mozzarella using 8 ingredients and 5 steps. Here is how you cook it.

L’été est la saison des cakes salés. C’est aussi le moment pour se retrouver en famille ou amis en terrasse pour un apéro gourmand ou bien accompagner ce délicieux cake d’une petite salade.

Une recette simple et facile à réaliser.

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Ingredients and spices that need to be Make ready to make Cake poivron mozzarella:

1. 150 g farine
2. 3 oeufs
3. 1 sachet de levure chimique
4. 200 g mozzarella
5. 1 poivron rouge
6. 2 cs d’herbes de Provence
7. 10 cl d’huile d’olive
8. 120 ml lait demi-écrémé

Steps to make to make Cake poivron mozzarella

1. Préchauffer le four à 180 °C.
2. Découper en fines lamelles le poivron et la mozzarella en petits dés.
   
   Dans un saladier, mélanger la farine et la levure et dans un second saladier battre les oeufs avec l’huile et le lait.
3. Verser le mélange oeuf + huile + lait à la farine + levure et mélanger.
   
   Incorporer les lamelles de poivron, les dés de mozzarella et les herbes de Provence. Salez, poivrez. Mélanger délicatement.
4. Versez la pâte dans un moule à cake.
5. Enfourner pendant 30 à 40 minutes à 180 °C.

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So that is going to wrap it up with this special food Recipe of Award-winning Cake poivron mozzarella. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!