Cake aux pommes/ coco avec reste de pâte à crumble

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cake aux pommes/ coco avec reste de pâte à crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake aux pommes/ coco avec reste de pâte à crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux pommes/ coco avec reste de pâte à crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux pommes/ coco avec reste de pâte à crumble is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux pommes/ coco avec reste de pâte à crumble estimated approx 10 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cake aux pommes/ coco avec reste de pâte à crumble using 8 ingredients and 7 steps. Here is how you cook it.

Recette légère et sans matière grasse avec les restes #antigaspi #LFC

Ingredients and spices that need to be Take to make Cake aux pommes/ coco avec reste de pâte à crumble:

1. 125 gr farine (épeautre pour moi)
2. 100 gr compote de pommes ss sucre ajouté
3. 3 oeufs
4. 1 sachet de poudre à lever
5. 2 petites pommes
6. 40 gr sirop d'agave ou 80 gr sucre blanc
7. 2 cas coco râpé
8. Reste de pâte à crumble (facultatif)

Instructions to make to make Cake aux pommes/ coco avec reste de pâte à crumble

1. Préchauffer le four à 200°
2. Mélanger dans un saladier les oeufs, la compote, le sucrant
3. Ajouter la poudre et la farine. Remuer bien
4. Peler et couper les pommes en petit carré.
   Les incorporer avec la coco. Mélanger à nouveau
5. Huiler ou beurrer un moule à cake, verser la préparation et saupoudrer de pâte à crumble
6. Enfourner 25 à 30 min
7. Pour la pâte à crumble, swiper pour les ingrédients.
   Il suffit de mélanger tous les ingrédients manuellement. Vous allez obtenir une pâte friable

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Cake aux pommes/ coco avec reste de pâte à crumble. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!