Cake aux Fruits confits

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cake aux Fruits confits. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cake aux Fruits confits is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Cake aux Fruits confits is something that I've loved my whole life.

Many things affect the quality of taste from Cake aux Fruits confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux Fruits confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Cake aux Fruits confits using 16 ingredients and 16 steps. Here is how you cook that.

Je suis tombé sur la recette du cake aux fruits confits de @cookies_addict_ sur Instagram et je peux vous dire que c’est une merveille gustative !! Avec un bon thé fumant, je vous assure que nous avons bien apprécié notre goûter ! J'avais très envie de vous la faire découvrir. Bon régal !

Ingredients and spices that need to be Prepare to make Cake aux Fruits confits:

1. 200 g farine
2. 1/2 sachet de levure chimique
3. 130 g sucre roux
4. 1 càc de 4 épices
5. 1 càc d’extrait de vanille liquide
6. 1 càs de miel d’acacia
7. 130 g beurre mou
8. 3 œufs
9. le zeste râpé de 2 clémentines
10. 100 g d’abricots secs moelleux
11. 100 g bigarreaux confits
12. 70 g fruits confits au choix
13. Pour le décor
14. Confiture d’abricots
15. Bigarreaux
16. Amandes émondées

Steps to make to make Cake aux Fruits confits

1. Préchauffer le four à 160 degrés.
2. Dans un saladier, mettre le beurre mou et le sucre, bien mélanger.
3. Ajouter les œufs et la vanille liquide.
4. Remuer à l’aide d’un fouet.
5. Incorporer la farine, la levure puis les 4 épices.
6. Ajouter le miel et le zeste de clémentines.
7. Couper les abricots en petits morceaux.
8. Mettre les fruits confits dans une assiette creuse (en réserver quelques-uns pour la déco sur le dessus du cake).
9. Recouvrir les fruits confits d’une cuillère à soupe de farine, il faut bien les enrober de façon à ce qu’ils ne retombent pas au fond du moule lors de la cuisson.
10. Verser les fruits confits dans la préparation précédente.
11. Remuer délicatement à l’aide d’une Maryse.
12. Recouvrir un moule à cake de 10X26 cm de papier cuisson.
13. Verser la pâte à l’intérieur.
14. Enfourner pour 50 à 55 minutes environ (la pointe du couteau doit ressortir sèche).
15. Laisser complètement refroidir.
16. Badigeonner de confiture d’abricots et décorer avec des bigarreaux confits et des amandes émondées.

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