Cake aux citrons et crème fraîche

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Cake aux citrons et crème fraîche. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake aux citrons et crème fraîche is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Cake aux citrons et crème fraîche is something which I've loved my entire life.

Many things affect the quality of taste from Cake aux citrons et crème fraîche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux citrons et crème fraîche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cake aux citrons et crème fraîche using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cake aux citrons et crème fraîche:

1. 75 g crème fraîche
2. 70 g beurre pommade
3. 2 œufs
4. 130 g sucre
5. 1/2 sachet de sucre vanillé
6. 145 g farine T55
7. 1 cuillère à café levure chimique
8. Zeste de deux citrons bio
9. Jus de deux citrons

Instructions to make to make Cake aux citrons et crème fraîche

1. Dans un grand saladier mélanger les œufs entiers, le sucre, le sucre vanillé le zeste de citron. Incorporer ensuite le beurre mou, et mélanger encore pour incorporer le tout. Ajouter la crème fraîche épaisse et le jus de citron et continuer de mélanger avec la un fouet.
2. Ajouter la farine, la levure chimique puis mélanger encore jusqu’à obtention d’un mélange homogène. Beurrer un moule à cake et verser la pâte dedans. Enfourner 30 à 40 minutes à 160 C. En fin de cuisson planter la larme d’un couteau et regarder si elle ressort bien sèche. Démouler sur une grille et laisser complètement refroidir avant de le déguster.

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