Cake au poulet et aux olives

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cake au poulet et aux olives. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cake au poulet et aux olives is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Cake au poulet et aux olives is something which I have loved my whole life.

Many things affect the quality of taste from Cake au poulet et aux olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au poulet et aux olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au poulet et aux olives is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au poulet et aux olives estimated approx 45mn.

To get started with this recipe, we have to first prepare a few components. You can cook Cake au poulet et aux olives using 10 ingredients and 8 steps. Here is how you can achieve that.

En entrée , pour un pique nique ensoleillé ou un apéro entre amis .

Ingredients and spices that need to be Prepare to make Cake au poulet et aux olives:

1. 200 g farine
2. 3 oeufs
3. 10 cl lait
4. 100 g gruyère rapé
5. 1 sachet de levure chimique
6. 10 cl d’huile d’olive
7. 150 g dés de poulet
8. 150 g d’olives vertes dénoyautées
9. Beurre pour le moule
10. Sel, poivre

Instructions to make to make Cake au poulet et aux olives

1. Préchauffer votre four à 180 degrés.
2. Couper les olives en fines rondelles.
3. Dans un saladier, verser la farine, la levure, les œufs, le sel, le poivre et l’huile. Bien mélanger.
4. Ajouter le lait, le gruyère râpé, les olives et les dés de poulet.Mélanger afin d’obtenir un appareil homogène.
5. Beurrer votre moule à cake et verser la préparation.
6. Enfourner 45 mn à 180 degrés selon votre four.
7. Laissez tiédir avant de démouler sur un plat de service.
8. #entrée #cakesalé#recettefacile

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