Risotto courgettes champignons

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Risotto courgettes champignons. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Risotto courgettes champignons is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Risotto courgettes champignons is something which I have loved my whole life.

Many things affect the quality of taste from Risotto courgettes champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto courgettes champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto courgettes champignons is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto courgettes champignons estimated approx 12 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Risotto courgettes champignons using 11 ingredients and 4 steps. Here is how you cook that.

Recette fait au Cookeo
#septembre

Ingredients and spices that need to be Get to make Risotto courgettes champignons:

1. 350 g riz pour Risotto arborio ou carnaroli
2. 2 courgettes
3. 3 petits oignons
4. 1 cube bouillon de légumes
5. 6 champignons de paris
6. 1 c à c curry
7. Sel
8. Huile d'olive
9. 1 pincée piment d'Espelette
10. Parmesan
11. 600 ml d'eau

Instructions to make to make Risotto courgettes champignons

1. Hachez finement les courgettes et les oignons. Coupez les champignons en lamelles.
2. Mettez le cookeo sur mode "dorer", tapissez le fond de la cuve d'huile d'olive, ajoutez les oignons et le riz tout en remuant régulièrement. Lorsque cela commence à accrocher, ajoutez 100 ml d'eau.
3. Ajoutez les courgettes et les champignons.
   Lorsque le mélange à absorbé l'eau, ajoutez les 500 ml d'eau restants avec le cube de bouillon. Saupoudrez de curry. Mélangez jusqu'à ce que le cube soit dissout.
4. Mettre en cuisson rapide pendant 12 min.
   En fin de cuisson, ajoutez du parmesan à râper et du piment d'Espelette. Bien mélanger.
   Bon appétit !

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