Lapin aux champignons et Olives au cookeo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lapin aux champignons et Olives au cookeo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lapin aux champignons et Olives au cookeo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lapin aux champignons et Olives au cookeo is something which I have loved my entire life.

Many things affect the quality of taste from Lapin aux champignons et Olives au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin aux champignons et Olives au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapin aux champignons et Olives au cookeo is 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lapin aux champignons et Olives au cookeo using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lapin aux champignons et Olives au cookeo:

1. 1 lapin découpé
2. 20 cl eau et 20 cl vin blanc
3. 1 cas de fond de veau
4. 1 cas de farine
5. 1 grosse boîte champignons, ou des frais
6. Olives vertes quantité que vous voulez
7. Dés de bacon facult
8. Sel poivre herbes provence
9. 20 cl env Crème fraîche

Steps to make to make Lapin aux champignons et Olives au cookeo

1. Dans la cuve, faire revenir le lapin dans un filet d'huile d'olive sur mode dorer.
2. Ensuite mettre la farine et mélanger. Puis verser le liquide eau et vin blanc dans lequel vous aurez mis le fond de veau.
3. Saler, poivrer + herbes. Ajouter les champignons, olives et lardons. Cuisson 15 mn sous pression
4. A la fin mettre la crème. Si besoin d'épaissir la sauce, ajouter 1 bonne cac de maïzena diluer dans un peu de crème, et mettre sur mijoter quelques minutes.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Lapin aux champignons et Olives au cookeo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!