Hachis camarguais au Cookeo

Hachis camarguais au Cookeo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hachis camarguais au Cookeo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hachis camarguais au Cookeo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hachis camarguais au Cookeo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hachis camarguais au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis camarguais au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Hachis camarguais au Cookeo using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hachis camarguais au Cookeo:

  1. Sel, poivre, herbe de Provence
  2. 1 oignon émincé
  3. 500 g viande hachée
  4. 100 g riz camarguais ou autre riz
  5. 250 ml d’eau
  6. 1 boîte tomates pelées au jus
  7. 500 g courgettes en morceaux
  8. 50 ml vin blanc

Steps to make to make Hachis camarguais au Cookeo

  1. Faire revenir la viande et l’oignon en mode dorer avec un peu d’huile.
  2. Ajouter le reste des ingrédients et mélanger.
  3. Cuire 10 minutes en mode cuisson rapide ou sous pression.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Hachis camarguais au Cookeo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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