☆Filet Mignon Moutarde au Cookéo☆

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, ☆Filet Mignon Moutarde au Cookéo☆. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

☆Filet Mignon Moutarde au Cookéo☆ is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. ☆Filet Mignon Moutarde au Cookéo☆ is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from ☆Filet Mignon Moutarde au Cookéo☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Filet Mignon Moutarde au Cookéo☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Filet Mignon Moutarde au Cookéo☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Filet Mignon Moutarde au Cookéo☆ estimated approx 14 min.

To get started with this particular recipe, we must prepare a few components. You can cook ☆Filet Mignon Moutarde au Cookéo☆ using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make ☆Filet Mignon Moutarde au Cookéo☆:

1. 1 filet mignon
2. 1 oignon
3. 25 cl vin blanc sec
4. 1 cube bouillon de volaille
5. 1 càs moutarde à l'ancienne
6. 40 cl crème fraîche
7. 10 g beurre
8. 1 càs farine (ou Maïzena)

Instructions to make to make ☆Filet Mignon Moutarde au Cookéo☆

1. Émincer l’oignon et couper le filet mignon en morceaux de taille moyenne, puis les déposer dans la cuve de votre Cookeo. Ajouter le beurre, puis dorer la viande et l’oignon sur le mode « dorer » / 3 min + préchauffage, en remuant constamment. Réserver dans un saladier, puis essuyer sommairement la cuve
2. Verser le vin blanc, le bouillon émietté, et 30 cl de crème dans la cuve. Mélanger un peu à l’aide d’une cuillère en bois
3. Singer les morceaux de filet mignon, les badigeonner de moutarde et les placer dans la cuve. Lancer la cuisson sur le mode « cuisson sous pression » / 14 min
4. En fin de cuisson, verser dans un plat. Ajouter le reste de crème, assaisonner et mélanger bien
5. Déguster 😋

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