Cake au Saint-Agur et aux tomates

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cake au Saint-Agur et aux tomates. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cake au Saint-Agur et aux tomates is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cake au Saint-Agur et aux tomates is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cake au Saint-Agur et aux tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au Saint-Agur et aux tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cake au Saint-Agur et aux tomates estimated approx 50 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cake au Saint-Agur et aux tomates using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cake au Saint-Agur et aux tomates:

1. 200 g farine
2. 50 g pignons de pin
3. Sel
4. Poivre
5. 10 cl lait
6. 8 cl d'huile de tournesol
7. 3 œufs
8. Tomates séchées
9. 1/2 sachet de levure
10. 200 g Saint-Agur

Instructions to make to make Cake au Saint-Agur et aux tomates

1. Préchauffer le four à 210°C
2. Tamiser la farine et la levure
3. Y verser délicatement les œufs et l'huile de tournesol
4. Délayer avec le lait puis incorporer les pignons de pin, le Saint-Agur et les tomates séchées
5. Verser dans le moule préalablement beurré et fariné.
6. Cuire 50 minutes

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Cake au Saint-Agur et aux tomates. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!