☆Bœuf Bourguignon au Four☆

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ☆Bœuf Bourguignon au Four☆. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

☆Bœuf Bourguignon au Four☆ is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. ☆Bœuf Bourguignon au Four☆ is something which I've loved my entire life.

Many things affect the quality of taste from ☆Bœuf Bourguignon au Four☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Bœuf Bourguignon au Four☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Bœuf Bourguignon au Four☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Bœuf Bourguignon au Four☆ estimated approx 2h.

To get started with this recipe, we must first prepare a few components. You can have ☆Bœuf Bourguignon au Four☆ using 13 ingredients and 7 steps. Here is how you can achieve it.

#cuisinedumardi Un délicieux plat traditionnel français légèrement revisité 🤤

Ingredients and spices that need to be Take to make ☆Bœuf Bourguignon au Four☆:

1. 1 kg paleron (gîte ou macreuse)
2. 100 g petits oignons grelots
3. 100 g lardons
4. 2 gousses d’ail
5. 5 carottes
6. 2 navets violets
7. 1 bouquet garni
8. 1 càs d’huile
9. 20 g beurre
10. 2 càs de farine
11. 1 L Bourgogne rouge
12. 1 cube de bouillon au boeuf dégraissé émietté
13. Poivre

Instructions to make to make ☆Bœuf Bourguignon au Four☆

1. Voici une version de la recette traditionnelle au Cookéo >
2. Eplucher la carotte, les navets l’ail et les petits oignons. Couper les carottes et les navets en morceaux épais et hacher grossièrement l’ail
3. Faire chauffer l’huile et le beurre dans une cocotte et mettre à dorer les légumes préparés. Les retirer avec une écumoire et les réserver
4. Faire revenir les morceaux de viande de tous les côtés avec les lardins dans la cocotte, afin qu’ils soient bien dorés. Les saupoudrer avec la farine, mélanger bien et laisser cuire 2 min à feu doux
5. Préchauffer le four à 210 °C. Mouiller la préparation avec le vin rouge. Ajouter le cube de bouillon, poivrer. Porter à ébullition en remuant. Ajouter le bouquet garni et les légumes. Couvrir et enfourner 2 h environ
6. Avant de servir, retirer le bouquet garni et rectifier l’assaisonnement. Dresser dans un plat allant au four et servir aussitôt accompagné d’un écrasé de pommes de terre
7. 💡 Conseil :
   - Si vous voulez un plat au goût corsé, faites mariner la viande dans le vin rouge une nuit avant de la cuisiner.
   - Pour une cuisson en autocuiseur type Cookéo, comptez 35/45 min.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade ☆Bœuf Bourguignon au Four☆. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!