Blanquette de saumon au Cookéo

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Blanquette de saumon au Cookéo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Blanquette de saumon au Cookéo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Blanquette de saumon au Cookéo is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Blanquette de saumon au Cookéo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de saumon au Cookéo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de saumon au Cookéo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de saumon au Cookéo estimated approx 10mn.

To begin with this particular recipe, we must first prepare a few components. You can have Blanquette de saumon au Cookéo using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Blanquette de saumon au Cookéo:

1. 2 pavés de saumon
2. 3 carottes
3. 3 pommes de terre
4. 1 oignon
5. 1 bonne poignée de poireaux surgelés
6. 2 cac fumet de poisson
7. 20 cl vin blanc
8. Persil
9. Sel et poivre
10. Romarin
11. 1 cube de légumes
12. 1 cube de bouquet garni
13. 20 cl crème semi épaisse

Steps to make to make Blanquette de saumon au Cookéo

1. Commencez par préparer les légumes: épluchez et émincez l’oignon, pelez et coupez les carottes et les pommes de terre en rondelles.
   Enlevez la peau du saumon et coupez le grossièrement.
2. Programmez le cookeo en mode rissolage fort, faites revenir l’oignon avec un peu d’huile d’olive jusqu’à ce qu’il devienne transparent. Puis ajoutez les légumes ainsi que les poireaux surgelés. Mélangez bien le tout et laissez les revenir 3 bonnes minutes.
3. Puis ajoutez le saumon, le vin blanc, le fumet, le cube et les épices. Mélangez le tout et lancez un mode sous pression pour 6mn.
4. Une fois la cuisson terminée, ajoutez la crème et laissez sur maintient au chaud env 10mn pour que le tout s’épaississe.
   Préparez votre accompagnement si vous le souhaitez pendant ce temps là.
   
   Et voilà c’est prêt, dégustez ☺️.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Blanquette de saumon au Cookéo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!