Blanquette de poulet au cookeo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Blanquette de poulet au cookeo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blanquette de poulet au cookeo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Blanquette de poulet au cookeo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Blanquette de poulet au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de poulet au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de poulet au cookeo is 5 prs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de poulet au cookeo estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Blanquette de poulet au cookeo using 11 ingredients and 7 steps. Here is how you can achieve that.

Avec ou sans cookeo se plat est délicieux pour ceux qui n'ont pas le cookeo il vous suffira de laisser mijoter plus longtemps
#recettesimple

Ingredients and spices that need to be Make ready to make Blanquette de poulet au cookeo:

1. 600 g poulet
2. 1 oignon
3. 100 g lardon
4. Carotte (aux choix)
5. 3 cas de creme epaisse
6. 25 cl d'eau
7. 3 feuille de lorié
8. Bouquet de thym
9. Vin blanc (facultatif)
10. Sel poivre
11. Champignon

Steps to make to make Blanquette de poulet au cookeo

1. On commence par faire revenir le poulet émincé
2. Puis on ajoute l'oignon que nous faisons blanchir. On rajoute les lardons
3. Une fois que tout est bien doré. On ajoute les carottes et les champignons.
4. On deglace le tout avec le vin blanc. On ajoute l'eau et cedt parti pour le mode sous pression pendant 22 minutes.. sans cookeo vous laissez mijoter a feux doux jusqu'à que sa réduit
5. Une fois le temps écoulé j'assaisonne sel poivre muscade.
6. Si le jus pour vous est trop liquide vous pouvez l'épaissir, avec un roux blanc ou de la maïzena
7. J'ai servi avec frite pour moi et riz pour mr

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Blanquette de poulet au cookeo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!