☆Soupe à l'oignon en cocotte☆

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, ☆Soupe à l'oignon en cocotte☆. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

☆Soupe à l'oignon en cocotte☆ is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. ☆Soupe à l'oignon en cocotte☆ is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from ☆Soupe à l'oignon en cocotte☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Soupe à l'oignon en cocotte☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Soupe à l'oignon en cocotte☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook ☆Soupe à l'oignon en cocotte☆ using 9 ingredients and 4 steps. Here is how you can achieve it.

Recette COOKEO #challengecookpad 😋 #soupe

Ingredients and spices that need to be Get to make ☆Soupe à l'oignon en cocotte☆:

1. 800 g d'oignons émincés
2. 40 g beurre doux
3. 1 càs sucre poudre
4. 1 càs farine
5. 70 cl bouillon pot au feu dégraissé
6. 1 pincée de noix de muscade
7. QS Sel et poivre
8. 1 rouleau de pâte feuilletée
9. 1 jaune d'oeuf

Steps to make to make ☆Soupe à l'oignon en cocotte☆

1. Régler le Cookéo sur le mode "manuel" puis sélectionner la fonction "cuisson classique" puis "dorer"
   
   Dans la cuve, mettre le beurre, le sucre et les oignons
   
   Faire caraméliser le tout en remuant durant 3 minutes.
   
   Saupoudrer de farine et faire roussir 2 minutes de plus
2. Ajouter le bouillon et la muscade.
   
   Désactiver la fonction "dorer" et revenir au mode "manuel". Sélectionner la fonction "cuisson sous pression". Programmer la minuterie sur 15 minutes puis sélectionner la fonction "départ immédiat". Fermer et verrouiller l'appareil.
   
   Saler et poivrer
3. Préchauffer le four à 180°C
   
   Détailler la pâte feuilletée, celle-ci fera office de couvercle
   
   Répartir la soupe dans des caquelons et les recouvrir de pâte feuilleté. Bien souder les bords. Badigeonner de jaunes d'oeufs.
   
   Enfourner jusqu'à ce que le dessus soit bien doré
4. Déguster 😋

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