Riz au lait à la vanille

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Riz au lait à la vanille. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Riz au lait à la vanille is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Riz au lait à la vanille is something that I've loved my entire life.

Many things affect the quality of taste from Riz au lait à la vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au lait à la vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au lait à la vanille is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz au lait à la vanille estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Riz au lait à la vanille using 5 ingredients and 6 steps. Here is how you can achieve that.

Un indémodable, un dessert à la fois simple et gourmand, adaptable et pour tous les âges 😊

Ingredients and spices that need to be Prepare to make Riz au lait à la vanille:

1. 150 g riz rond dessert
2. 1 L lait (entier, demi-écrémé ou végétal)
3. 2 cuillères à soupe vanille liquide
4. 80 g sucre roux
5. 1 noix de beurre

Steps to make to make Riz au lait à la vanille

1. Faire bouillir de l'eau puis dès ébullition ajouter le riz et laisser durant 5 minutes avant de soigneusement rincer à l'eau froide.
2. Au multicuiseur ou dans une casserole, faire revenir une noix de beurre puis ajouter le riz, laisser à nouveau 5 minutes en remuant régulièrement.
3. Ajouter le lait et la vanille puis mettre en mode risotto pour le multicuiseur (couvercle fermé) ou à couvert en casserole, laisser pendant 35mn en remuant régulièrement.
4. A la fin de la cuisson, si le riz vous semble bien cuit, ajouter le sucre puis laisser refroidir totalement. Le riz va encore gonfler le temps que la préparation refroidisse et donc va absorber encore un peu de lait. Si vous souhaitez stopper la cuisson vous pouvez ajouter un peu de lait ou de crème bien froide.
5. Mettre en pots et réserver au frais quelques temps avant de déguster !
6. Bon appétit ! 🙏

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So that is going to wrap this up with this special food Steps to Make Homemade Riz au lait à la vanille. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!