Les Cookies

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Les Cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Les Cookies is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Les Cookies is something that I've loved my whole life.

Many things affect the quality of taste from Les Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Les Cookies using 9 ingredients and 5 steps. Here is how you cook it.

Les Cookies, c'est toujours un succès chez moi...c'est vite fait, bien fait, vite avalé...ceux-ci sont aux noix (de saison!) et aux 4 chocolats (noir, blanc, blond et lait)

Ingredients and spices that need to be Take to make Les Cookies:

1. Pour une douzaine de grands cookies (10 cm)
2. 160 g farine T55
3. 7 g levure chimique
4. 5 g sel (si beurre doux)
5. 150 g sucre roux (sucre muscovado pour moi)
6. 120 g beurre demi-sel (ou doux si vous préférez) mou
7. 1 œuf
8. 160 g pépites de chocolat (au choix)
9. 70 g noix concassées (ou le fruit sec de votre choix ou un mélange)

Steps to make to make Les Cookies

1. Préchauffez le four à 160°C.
2. Coupez les chocolats en petits morceaux (sauf si vous prenez des pépites déjà prêtes, bien entendu). Concassez grossièrement les cerneaux de noix.
3. Tamisez la farine et la levure ensemble, au-dessus d’un saladier. Ajoutez le sel (si vous utilisez du beurre doux) et le sucre roux. Mélangez. Ajoutez le beurre coupé en morceaux et l’œuf légèrement battu à la fourchette. Mélangez à la main jusqu’à ce que le beurre soit bien incorporé. Ajoutez les fruits secs et les pépites de chocolat. Mélangez.
4. A l’aide d’une cuillère à glace, détaillez des boules de pâte. Disposez les boules sur une feuille de papier sulfurisé, recouvrant une plaque à pâtisserie. Espacez-les bien car la pâte va s’étaler à la cuisson. Aplatissez les boules avec la paume de la main.
5. Enfournez pour 13 min environ. Les cookies doivent être bien dorés mais encore souples. Ils durcissent en refroidissant.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Les Cookies. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!