Lapin à la moutarde

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lapin à la moutarde. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lapin à la moutarde is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Lapin à la moutarde is something that I have loved my entire life.

Many things affect the quality of taste from Lapin à la moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin à la moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Lapin à la moutarde using 8 ingredients and 3 steps. Here is how you cook it.

#automne#

Ingredients and spices that need to be Make ready to make Lapin à la moutarde:

1. 4 cuisses 3 rables
2. 1 oignon
3. 20 cl vin blanc sec
4. 20 cl crème liquide
5. 2 cs moutarde
6. 1 cs farine
7. 1 cs d’huile
8. Sel poivre

Instructions to make to make Lapin à la moutarde

1. Dans la cuve du cookeo, mettez l’huile,l’oignon émincé et les morceaux de lapin.Faites dorer 5 min.
2. Ajoutez ensuite le vin blanc puis attendez 1 min.Ajoutez la farine puis mélangez.
3. Ajoutez la crème, la moutarde, le sel et le poivre et mettre 20 min en cuisson sous pression.

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