Carbonnade flamande repas ch'ti 😀😉

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Carbonnade flamande repas ch'ti 😀😉. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carbonnade flamande repas ch'ti 😀😉 is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Carbonnade flamande repas ch'ti 😀😉 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carbonnade flamande repas ch'ti 😀😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonnade flamande repas ch'ti 😀😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Carbonnade flamande repas ch'ti 😀😉 using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Carbonnade flamande repas ch'ti 😀😉:

1. 1 kg bœuf maigre à braiser (paleron, gîte, hampe)
2. 2 cuillères de cassonade
3. 1 bouquet garni
4. 1 litre bière brune
5. 400 g d' oignon
6. 250 g lard fumé entier
7. 7 tranches de pain d' épice
8. 1 morceau de beurre
9. 1 peu de moutarde sur les tranches de pain d' épice
10. 1 cocotte en inox ou cookeo

Instructions to make to make Carbonnade flamande repas ch'ti 😀😉

1. Couper la viande de 2 à 3 cm. Découper grossièrement les oignons et découper le lard en gros lardons.
2. Faire fondre le beurre et faire suer les oignons dedans 10 minutes pour les ramollir (feu mini à couvert).
3. Ajouter le lard en augmentant légèrement le feu, remuer régulièrement.
4. Une fois le lard bien rosé, retiré le tout (sauf le jus) et le réserver dans un plat.
5. Mettre le feu au maxi et y plonger la viande dans la cocotte et remuer régulièrement, la viande.
6. Après coloration retirer la cocotte du feu, mettre la viande dans 1 plat.
7. Diluer la cassonade dans le jus de viande et mettre sur le feu à fond pour réduire. Ensuite mettre le feu au mini, ajoutez le mélange lard oignon, ajoutez la viande et mélangez, ajoutez le bouquet garni et recouvrir de la bière.
8. Recouvrir la surface avec le pain d' épices "moutarde" sur le dessus. Laisser mijoter à couvert 3 heures sans remuer. Bon appétit. Vous m' en direz des nouvelles 😀😀😉

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